Mustard Greens - Giant Red
Giant Red Mustard Greens
When small, the lovely burgundy coloured leaves with light green veins are so mild and delicious they can be eaten in salads. In summer, big leaves pack a proper mustard punch but they are much milder when cooked or when grown in cooler weather. Very winter-hardy, Giant Red mustard seeds can be planted into October or in early spring to harvest as small leaves every few days. 45 days, Open Pollinated.
From one of our favourite local suppliers, West Coast Seeds.